Heart Cake Pops

Directions

1. First, bake your red velvet cake

2. Once done, let cool slightly and then crumble!

3. Combine your crumbled cake, cream cheese, and Fudgy Brownie PB powder

4. Once mixed, form heart shapes that fit the palm of your hand, or if you want double the cake pops, half of that

5. Put your popsicle sticks into the bottom of each heart, and put in freezer for 20 minutes or until firm

6. Melt your baking chocolate and create your pink color(s) with the red food dye (only takes a couple drops!)

7. Dip your cake pops in the chocolate, or drizzle it on

8. Chocolate dries in just a couple minutes!

9. Share with your Valentine!