Who says cottage cheese can't be in desserts? Try this scrumptious cookie dough cheesecake bite recipe that will keep you coming back to grab "just one more"!
Easy Cookie Dough Cheesecake Bites
Rated 3.5 stars by 26 users
Category
Dessert
Servings
12
Prep Time
15 minutes
Cook Time
35 minutes
Calories
191
Easy to make cookie dough cheesecake bites made with our Flavored PB Co Snickerdoodle Peanut Powder!
Author:Flavored Peanut Butter Co
Ingredients
24 oz | low-fat cottage cheese
¼ cup | maple syrup (or sweetener of your choice)
2 | tsp. vanilla extract
½ | cup coconut flour
-
½ cup | Snickerdoodle Flavored PB Powder
50g | chocolate chips
Directions
Blend the cottage cheese, maple syrup and vanilla well
Stir in the coconut flour and PB powder until fully combined, then mix in the chocolate chips
Refrigerate for about an hour to let thicken (or stick in the freezer for a bit, just don’t forget it!)
Scoop into muffin tins (you can lightly grease the tins or use papers if preferred) and bake at 375 for 35 minutes
Top with whipped cream if you’d like and enjoy!
Recipe Note
TIP: Add an egg for a more cheesecake-like texture. Without egg the texture is more like warm cookie dough (yum!)
Nutrition
Serving Size 1
Calories 191, Fat
4 grams
(5%), Cholesterol
2.2 milligrams
(1%), Sodium
137 milligrams
(6%), Carbs
30 grams
(11%), Fiber
4.8 grams
(17%), Sugar
14 grams, Protein
9.9 grams
(20%), Calcium (Mg)
42 milligrams
(3%), Iron (Mg)
1.1 milligrams
(6%), Potassium (Mg)
321 milligrams
(7%)
