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30 SECOND MICROWAVE BROWNIES

Need Brownies ASAP!

Did you know you can microwave your Flavored Peanut Butter Powder into a brownie in less than 30 seconds?

“Donut” worry...we’ve got your chocolate cravings covered with our Cocoa-Nut Donut flavor! We use the finest Dutch processed cocoa, all natural coconut flavoring and real toasted, lightly sweetened coconut flake for extra texture. Envision sinking your teeth into a chocolate-y cake donut that’s been drenched in a decadent glaze, crowned with shredded coconut!

Ingredients: Non-GMO Peanut Powder, Maltodextrin, Cane Sugar, Coconut, Cocoa Powder (Alkalized), Natural Flavoring, Sea Salt, Stevia.

Did you make a peanut butter recipe? Tag @FlavoredPBCo on Instagram or @FlavoredPBCo on Facebook. I WANT TO SEE IT!

30 Second Microwave Brownies

Rated 5.0 stars by 1 users

Category

dessert

Servings

1

Prep Time

1 minute

If you are having a brownie emergency (and yes, there is such a thing) then you need this quick recipe!

Image of 30 Second Microwave Brownies

Ingredients

1 Serving Flavored PB Coconut Donut Powder
2.5 Tsp Liquid Egg Whites
1/8 Tsp Baking Powder
(Topping) 2 Tsp Coconut Oil
(Topping) 1 Tbsp Chocolate Almond Bar Powder
(Topping) Optional toppers like chocolate chips, fruit, nuts

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Directions

Mix all brownie ingredients except toppings - should create a brownie batter like texture
Microwave in a small jar, cup, ramekin, cupcake liner etc. for 20-30 secs
For Chocolate topping: In a separate small microwave-safe bowl, heat 2tsp coconut oil for about 10 secs
Mix about 1 tbsp @flavoredpbco “chocolate almond bar”
Place already cooked brownie in the freezer for a few minutes while coconut oil/PB powder mixture cools slightly
Once Brownie is chilled, take out of freezer and pour chocolate PB/coconut oil mixture over brownie
Place desired toppings and pop in fridge for 30 secs to min to harden chocolate topping. When ready to eat let sit out to get to room temperature if the brownie is frozen or still really cold...
Tips: do not overcook brownie batter, it will get dry... Make sure coconut oil/chocolate PB powder is not thick, should be a “sauce” or more liquid consistency to be able to drizzle on top